Saga- beef cattle are raised using expert breeding techniques in the rich natural environs of Saga Perfecture. The calm climate, beautiful water and clean air form ideal conditions for cattle rearing. Raised through the careful management of local farmers, the processed meat is distinguished by a beautiful, fine-grained marbling known as tsuya-sashi, or glossy marbling.
For the month of May, New World Manila Bay Hotel brings this glorious centerpiece that will surely define every meat lovers’ dining experience. To start off, plan a lunch buffet on a Saturday at Market Café, where the Japanese buffet section offers an enticing array of appetizers, sushi, and a build-your-own teppanyaki featuring saga beef with stir fry vegetables. For privacy, sophistication, and a deeper appreciation of saga beef, book a Steak and Sake dinner at The Fireplace on 6 May, Saturday. A sit-down dining affair featuring Saga beef is also complemented with sake from boutique producers across Japan led by guest Chef Shimoyama.
The hotel features 376 guestrooms and suites, Residence Club executive floors, six dining options, an outdoor pool, a fitness center and a spa. Meeting and event space includes a ballroom and four meeting rooms. The hotel is part of a complex that includes a 150,000-square-foot casino.
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