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Date With Mama At Nono's (May 10, 2017)

Wednesday, May 31, 2017

Thank you so much again, Nono's!!! 

Mom and I were sooo pampered when they treated us to a Mother's Day date early this month! 

Nono's is now a UPTC favorite we'll always look forward to because of all the homestyle favorites they serve. Chef Baba's vision for this restaurant is to be the sanctuary of all our childhood favorites, reminiscent of the goodness of home. I guess the right word to describe the place is "kanlungan" when it comes to the concept of the food. I felt that the foods brought this feeling of safety and security, because of all the homey feels to them. 

This concept was also conceived by Chef Baba somehow as a tribute to her dad whom she fondly calls Nono. 

Food News: Time to Show Your Pinoy Dishes with a Twist through the ‘Funlasang Pinoy’ Culinary Cook-off

Monday, May 29, 2017




24 May 2017, Philippines – As a staple in dining tables, Filipino dishes rarely get their much-deserved appreciation from Filipino diners themselves. However, in other countries such as the United States, London, Canada, and Germany, our well-loved classics are gaining popularity. As such, Unilever Food Solutions (UFS) Philippines challenges chefs and cooks across the country to make classic Pinoy dishes more exciting by putting flavorful twists that will bring these dishes to the spotlight.

In a culinary competition dubbed as ‘Funlasang Pinoy’, Filipino chefs and cooks are invited to showcase their creativity by innovating the classic recipes of pansit, sinigang, kaldereta, tapa, and sisig with a different and creative twist they could think of. The competition runs until July 15, 2017.

“Our local cuisine is an amazing treasure that we Filipinos are proud of. However, as the dining scene gets more crowded with a variety of choices and evolving palate of diners for good food, there’s obviously a need to make our classic Pinoy dishes more current and interesting,” said James Benedict Carreon, Managing Director of UFS Philippines. “This is why we have launched this competition—to encourage more culinary experts to unleash their ingenuity in the kitchen and create fun and interesting Filipino dishes with a twist that will surely reignite and pique their diners’ interest for Filipino food.”

The Competition

To join the competition, cooks and chefs in the Philippines should come up with their recipes showing their own creative takes on the classic pansit, sinigang, kaldereta, tapa, and sisig dishes. The challenge? Think of a delicious twist and go as far as they can from the original dish to create exciting new recipes using Knorr® products and Lady’s Choice® Real Mayonnaise.

These recipes and their corresponding dish shots should be submitted to www.ufs.com/FunlasangPinoyPromo until July 15, 2017. All entries will be judged according to the following criteria: creativity of the twist, food presentation, and the use of Unilever Food Solutions products included in the competition.

The top 10 finalists to be announced on July 30 will be able to present their chosen recipes in a live cook-off in front of esteemed experts from the Philippine culinary industry and diners during the first ‘Funlasang Pinoy Twist Fest’ slated to happen in August 2017. Their recipes will also be featured in the official Funlasang Pinoy Cookbook to be published soon after.

In addition to this, the first-ever Funlasang Pinoy Twist Fest champion, who will have the most unique and delicious recipe among all dishes, will receive an additional P100,000 cash prize and exclusive publicity features.

The Bigger Cause

Aside from launching this competition for the Filipino chefs and cooks, UFS also hopes to use this as an avenue to create a bigger impact in the Philippine culinary scene.

“By initiating this endeavor, we hope to put the limelight back to Filipino cuisine and re-ignite the love of our fellowmen for our own local dishes. Through the talents of our genius culinary experts, and with the help of the right products, Pinoy dishes can be more fun, interesting, and keep up with the competitive landscape of the food industry,” added Carreon.

To know more about the UFS Funlasang Pinoy competition, visit www.ufs.com.

Nono's Menu

Tuesday, May 23, 2017

Just thought I'd publish in this one post the menu of Nono's! Because I do have another post where I will focus on the food hehehe..

Food News: Chef Baba Ibazeta-Benedicto and the journey to Nono’s

Tuesday, May 16, 2017


Chef Baba Ibazeta-Benedicto has built a loyal following over the years, following the success of the desserts at Classic Confections. With her “classic with a twist” philosophy in the kitchen, she takes the simple, classic, and familiar, makes them with the best ingredients, and then adds her personal creative twist.

But before she became a popular patissier, Chef Baba Ibazeta-Benedicto was a kid with a flavorful childhood.

While most youngsters her age got their hands dirty from playing in the streets, young Baba made the kitchen her playground—a place where her hands rolled in flour and her clothes were stained with colorful frosting. Here, she found her true calling.

She owes her fondness of cooking to their family cook, Warlita. Baba recalls spending afternoons with Warlita baking cookies, brownies, and cupcakes. Baba’s mom, Sylvia, encouraged Baba by  enrolling her in summer baking programs that honed her skills at such a tender age.  After college, Baba decided to delve into the culinary arts seriously, so she studied at the California Culinary Academy in San Francisco, California.

Following her return to the Philippines and her success in the local pastry scene, Chef Baba felt that she was ready to move a step forward. But this time, she’s doing it by looking back.

Nono’s and the recipes from the good old days
With meals worth craving for, amidst inviting, pastel interiors that have the warmth of family diners, Nono’s is definitely the go-to place of people who constantly seek the tasty comfort that comes from the dishes of their young and carefree days. 

Located at the U.P Town Center, Nono’s was named after Chef Baba’s father and offers dishes that hark back to her childhood.

Nono’s is a personal journey into my childhood and home. As I began to dream of a restaurant and what type of food I would want to create, I was deeply drawn to—and inspired by—my favorite home-cooked childhood meals and snacks. To me, those meals are my comfort food and were the inspiration jumping point to establishing Nono’s. Comfort food is simple. It is heartwarming. It is nourishing. It is home --Nono’s  is home.” Chef Baba shares.
For Chef Baba, nothing brings her back to the fond memories of family celebrations like the Spaghetti Bolognese. Made using Warlita’s tried and tested recipe, it has a meaty goodness that’s called for during special occasions, or for when you’re just craving something good and hearty.

Nono’s also stays true to the classics with its Mac & Cheese that Chef Baba refers to as one of the dishes she first learned to cook as a child. It’s rich, creamy, and has a cheesy kick that reminds you of after-school merienda.

And while on the nostalgia train, one can’t help but savor the flashbacks of juvenile happiness as you bite into the crispiness and savor the tender goodness of Nono’s Homestyle Fried Chicken. According to Chef Baba, her team took least 20 trials just to perfect their Fried Chicken recipe–it’s definitely a must-try!

Comfort Food Done Right

Following a personal philosophy of classics with a twist is another specialty at Nono’s. Baba enjoys taking the simple, classic, and familiar, making them with the best ingredients, and then adding her personal creative twist.

Innovating on familiar flavors also works with Nono’s just as well as it did with Classic Confections. Chef Baba shares while they serve food that are familiar to the Filipino palate, they usually replace a common ingredient with a more premium choice.

For instance, Pork Belly Balsamic Adobo is a new take on the staple Filipino dish. Instead of using the regular vinegar, the pork was slow-cooked in soy sauce and balsamic vinegar for an hour, giving the meat a sweeter and less acidic character.

Missing those classic gooey cheese sticks? Nono’s takes them to different level with their Truffle Cheese Wontons. This  starter uses parmesan and mozzarella, and further elevates their flavors with drizzles of honey and earthy truffle oil.

Their French Onion Soup is crowned with a beautifully cheesy mess of gruyere, parmesan, and melted mozzarella artfully overflowing on the edges of the bowl. As you dig through molten cheese, the crunch of onions greets your spoon, while warm beef broth beckons you to dunk your sourdough bread.

The Sweet finish

Any meal this hearty deserves a sweet finish. Aside from serving a great selection of comfort food, Nono’s is also home to a wide variety of cakes and pastries. 

There is Chef Baba’s well-acclaimed Nono’s Chocolate Oblivion, which was hailed by critics as one of Manila’s finest. You'll also find classic desserts such as Red Velvet Cake, Meline’s Chocolate Cake, and Honey Crunch Cake. But if you prefer something fruity, your palate will be just fine with the familiar flavor of Lemon Torte, Banana Cream Pie, Calamansi Bars, and Sylvia’s Strawberry Shortcake.

Nono’s also serves Cookie Skillet a la mode. Here, you have a choice between chocolate chip or brownie cookie that is freshly baked and topped with Vanilla iced cream, salted caramel, and chocolate fudge sauce.

The restaurant also sells whole cakes, freshly baked breads, and cookies for customers to enjoy at home.

Food News: Kuya Tonipet's TIKIMystery Ep. 2

Monday, May 15, 2017


Episode 2 na! If last time it was Lechon Sinigang, it's Meatball Caldereta this time! And we learn from Ched Fernando Aracama why Pinoy fusion cuisine is all the rage nowadays. Find out more in Kuya Tonipet's new video!



Food News: Kuya Tonipet's TIKIMystery Ep. 1

Tuesday, May 9, 2017

Hmmmm what's cooking?! Kuya Tonipet, a popular foodie, has a TIKIMystery challenge! What might be it about? Hmmmm... 

Kuya Tonipet has discovered that Pinoy dishes can be more exciting especially those cooked with a twist. He has launched a 3-part video series that challenges Pinoys to a TIKIMystery Challenge where they find out the twists in different classic Pinoy dishes. This video is part 1! 


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