Samyang Cheese Ramyun and Samyang Mozzarella Cheese

Probably one of the amusing things I know so far (yes I like to say so far because I am so interested to learn more about Korean culture) is that cheese is something you put on spicy Korean ramyun to make it even better. 

Hogalbi Late Night Dinner

We went to the annual Crocs sale last night expecting that we'd probably just check out the items, and bring home at most one pair for my mom. We were soooo wrong as the items were so cheaply priced that it was impossible to walk out of the sale withut getting anything, especially for someone like me who has really big feet that stores rarely stock up on my size. 

We were so exhausted from the sale that despite having a light dinner, we were super hungry after we paid for our shoes. Initially my mom thought that this place must be a shady bar as it was still open at 9PM, but thankfully, it's actually quite a family friendly place. 

This is formerly Buma restaurant, and I'm not sure if someone else bought the property and made another restaurant or the owners of Buma repackaged their business and turned it into Korean food instead of Japanese seafood, but meh, whatever. I care about the kimchi more. 

Random Ramyun Discovery

I'm generally into spicy food, and generally into Korean food, but I don't really know much about the instant ramyun brands out there. I mean like the only brand I thought that existed in the Philippines was the Nongshim brand of noodles. 

The other day while I was at Puregold, I was browsing through the noodles section. There was a 5-pack ramyun bag from Nongshim, but the expiry was in less than a month that I personally felt that it might not be worth it to buy something that'll expire soon nor is it worth it to keep on eating something just for the sake of consuming everything. 

Out of curiousity, I gave this Paldo brand ramyun a try.