Yaaay today I made simple spicy dumpling stew and had strawberry milk. i also had California Maki made by Cold Storage but i had it so fast it just went down hahaha.
I like how our family has this tradition of always stocking store bought dumplings at home, and i definitely am thankful for buying an amply sized tub of gochujang because it helps me to instantly make spicy stews. All I need to do is boil water, dissolve some broth cubes, pop the gochujang and dumplings in and dinner is served.
And wee I also made strawberry blueberry milkshake sinply using those fruits in frozen form, milk, and sugar. I know it looks like a scary mush but it tastes super good.
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