Now on its 2nd year!!! If you have a flair for breadmaking, then be sure to join Max's Tinapay Natin, in cooperation with Pilmico flour!
Breads play an integral role in Filipino living. Pan de sal of course comes to mind as a Filipino breakfast staple. And then we have a lot of breads like ensaymada which we may not have invented per se, but it's its own Filipino twist and it has its own place in our hearts. Max's aims to enrich the cultural appreciation for the place of bread in Filipino households, as well as to uphold Filipino traditions and values.
Tinapay Natin basically is a recipe ideation and execution contest. Entrants are to create recipes for Filipino regional breads (or breads that reflect Filipino traditions in one's community), and a traditiona bread with a modern twist. Entrants not only create the recipes, as they should be able to prepare, ferment, bake, and display their breads within 4 hours. Of course, champions (since this competition will be in teams) will take home a cash prize, but the biggest reward is to have their recipes brought to life and sold in Max's Corner Bakery stores!!!
