Hooray! It's nice to go back to another favorite after quite some time. If I remember correctly, it was Ramen Nagi that started the boom of ramen specialty houses in the Philippines, and even after trying the house specials of the so many other ramen houses that have popped up, I think it's safe to say that only a few places are at par with Ramen Nagi.
The first time I visited was sometime early last year, and I went for the Red King ramen. Some other time, I also went for their Green King ramen. Being the squid addict I am, today I decided to get their Black King ramen, paired of course with their tasty egg.
