You know a place's carrot cake is special when it's the reason why people come back to Ilocos. Or that in the menu, they have the guts to call theirs 'the best.'
Such is he charm, or maybe the greatness, of La Preciosa's carrot cake. If I'm not mistaken, these are made using the late Madame Preciosa's recipe which she has passed onto her children. I've already tasted great carrot cakes before, and I know that this is great in its own way.
The last time I had a carrot cake as good was when I munched on Everyday Mom's carrot cake. The cake was moist, had a thick and velvety red velvet frosting on top, and was tasty. This cake, while different in some aspects, tastes great anyways.