Saga Wagyu At New World Manila Bay (February 23, 2017)

I used to think I knew what beef is about until I tried authentic high grade wagyu! 

Wagyu, sadly, I think, is a term that is over abused. Almost every single restaurant will advertise having wagyu beef, when a lot of times, the beef probably isn't wagyu. Like the cow could be Japanese but did not grow up with the techniques and diet used on what would count as a wagyu cow. And actually, who are we kidding? Oftentimes we see the meat already cooked, if not mostly cooked, that we never really get to see if the marbling is as nice as we'd hope it'd be. 

I am privileged to have been invited to New World Manila Hotel to see the wonders of Saga Wagyu beef for myself and taste what really is authentic wagyu. I used to think I knew wagyu with my tries before, but I realized that all the other times I've tried this, I was probably fooled because I don't remember my past experiences being as profoundly life changing as this. 

Food News: New World Manila Bay Hotel Brings the World’s Best Beef

Saga- beef cattle are raised using expert breeding techniques in the rich natural environs of Saga Perfecture. The calm climate, beautiful water and clean air form ideal conditions for cattle rearing. Raised through the careful management of local farmers, the processed meat is distinguished by a beautiful, fine-grained marbling known as tsuya-sashi, or glossy marbling. 

For the month of May, New World Manila Bay Hotel brings this glorious centerpiece that will surely define every meat lovers’ dining experience. To start off, plan a lunch buffet on a Saturday at Market Café, where the Japanese buffet section offers an enticing array of appetizers, sushi, and a build-your-own teppanyaki featuring saga beef with stir fry vegetables. For privacy, sophistication, and a deeper appreciation of saga beef, book a Steak and Sake dinner at The Fireplace on 6 May, Saturday. A sit-down dining affair featuring Saga beef is also complemented with sake from boutique producers across Japan led by guest Chef Shimoyama.

Japan is known for its premium meats, but with saga beef’s superior breeding technique that starts with a 9- month old calf, raised in a stress-free farm and fed only with saga- rice straw blended with grain- based feed, you certainly cannot go wrong with its high quality. Since Saga Perfecture is a world famous beef sensation that’s truly hard to find, why not make your move and place a booking today? After all, this is for a limited time only and the most delicious destination that is guaranteed to take you closer to Japan’s most iconic beef.

For reservations, call +63 2526888 or email dining.manilabay@newworldhotels.com About New World Manila Bay Hotel New World Manila Bay Hotel is a deluxe hotel located at the center of Manila business district with easy access to business and shopping areas, including Mall of Asia, the largest shopping mall in Metro Manila.The hotel is nearby historical attractions such as Intramuros and the Cultural Center of the Philippines.

The hotel features 376 guestrooms and suites, Residence Club executive floors, six dining options, an outdoor pool, a fitness center and a spa.  Meeting and event space includes a ballroom and four meeting rooms.  The hotel is part of a complex that includes a 150,000-square-foot casino.

My New Finds At Landers

Sooo sorry for this late post! My mom and I went to Landers last December (or early January I don't even know anymore) to update our stocks at home. I thought I'd share some of the stuff which I think are interesting that I haven't featured the last time around, or items which I just discovered recently. So here goes!