Munggo stew is something that our family has loved for a very very long time, and very recently mama decided to give it a try. All these years we've been eating munggo stews from restaurants and turo-turo stores that it was about time we made it ourselves.
So this is a hearty bowl of mama's stew, filled with munggo, okra, and love.
And usually we're also very excited whenever we see this crock pot because it just means that mama is about to prepare her beloved beef soup. She gets a big bag of giniling and puts it into a crock pot with herbs and spices and leaves it to cook for like 6 hours. The end result is a really tasty broth and tender beef bits.
