If anything, I think I got my penchant for food experimentation from my mom. While she's the one who makes dinner most of the time, there was this one time she got so bored that she wanted to try something new.
These chops are her usual baked pork chops.
But this casserole is her experiment. She doesn't like bathing potato casseroles in cream and cheese, which is why she only added in a minimal amount of cheese, and to make the thing still taste creamy, she used starch and coconut milk to make it more creamy.
